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- Appetizers
Edamame $6.00 Lightly salted steamed soybean pods.
- Spring Rolls $5.00
Freshly fried spring rolls.
- Potstickers $8.00
Crispy pork dumplings with a special gyoza sauce.
- Tempura Shrimp $9.50
Lightly battered fried shrimp tempura.
- Tuna Tartar (Spicy) $12.00
(Raw & Spicy) Ground tuna mixed with scallions, cilantro, avocado, and soy-based sauce served with wonton nachos.
- Fried Calamari $12.00
Japanese-style fried squid tentacles, served with spicy mayo.
- Kobe Beef $11.00
Grilled tender slices of kobe-style beef marinated in a sweet and spicy sauce.
- Agedashi Tofu $5.00
Lightly fried soft tofu with lighted soy sauce.
- Teriyaki Skewers $8.00
Freshly fried marinated teriyaki chicken served on bamboo skewers.
- Jalapeno King (Spicy) $8.50
(Spicy) Deep fired jalapeno stuffed with crabmeat and cream cheese, topped with eel sauce and spicy mayo.
- Crab Rangoon $8.00
Fried wontons filled with crabmeat, cream cheese, and onions, served with a sweet and sour sauce.
- Shumai $8.50
Deep-fried bite size shrimp dumplings served with tempura sauce.
- Sesame Balls $5.00
Deep-fried bite size sesame balls made with sticky rice & filled with red bean paste.
- Fried Chicken Katsu $8.50
Marinated chicken breast, deep fried to crispy, then cut to perfect size and top with sweet chili sauce.
- Egg Roll $3.50
Cabbage, carrots, celery, chopped pork, fillings inside a thickly-wrapped wheat flour skin. Deep-fry to perfection, served with sweet chili sauce.
- Takoyaki $8.50
Combination of melty, soft inside with diced octopus and crispy outer layer finished with spicy mayo, eel sauce, and bonito flakes.
- Pork Bun from $5.00
A slice of grilled and marinated pork chashu, a slice of tomato, cucumber, lettuce, topped with eel sauce and served in a traditional Asian steamed bun (bao bun).
- "NEW" Crystal Shrimp Dumplings (5) $8.00
silky on the outside with a chewy and flavorful filling, made of translucent wrappers that hold a shrimp and vegetable mixture seasoned with rice wine and sesame oil.
- "NEW" Steamed Pork Bun(2) $7.00
A delicate yeast-risen white bao bun is stuffed with roast pork.
- "NEW" Taco Sushi (2) $9.50
crispy tortillas wrapped with cucumber,lettuce, avocado, fish egg.green onion,spicy mayo, taco sauce and eel sauce.
- Ramen
- Starter Rolls
- Specialty Rolls
- Deep Fried Sushi Rolls
- poke bowl
- Salad
- Add Topping
- Boat Special
- Donburi
- Nigiri / Sashimi
- Drink
- Dessert
- Upcharge
- Japanese Drink
Appetizers
- Edamame $6.00
Lightly salted steamed soybean pods.
- Spring Rolls $5.00
Freshly fried spring rolls.
- Potstickers $8.00
Crispy pork dumplings with a special gyoza sauce.
- Tempura Shrimp $9.50
Lightly battered fried shrimp tempura.
- Tuna Tartar (Spicy) $12.00
(Raw & Spicy) Ground tuna mixed with scallions, cilantro, avocado, and soy-based sauce served with wonton nachos.
- Fried Calamari $12.00
Japanese-style fried squid tentacles, served with spicy mayo.
- Kobe Beef $11.00
Grilled tender slices of kobe-style beef marinated in a sweet and spicy sauce.
- Agedashi Tofu $5.00
Lightly fried soft tofu with lighted soy sauce.
- Teriyaki Skewers $8.00
Freshly fried marinated teriyaki chicken served on bamboo skewers.
- Jalapeno King (Spicy) $8.50
(Spicy) Deep fired jalapeno stuffed with crabmeat and cream cheese, topped with eel sauce and spicy mayo.
- Crab Rangoon $8.00
Fried wontons filled with crabmeat, cream cheese, and onions, served with a sweet and sour sauce.
- Shumai $8.50
Deep-fried bite size shrimp dumplings served with tempura sauce.
- Sesame Balls $5.00
Deep-fried bite size sesame balls made with sticky rice & filled with red bean paste.
- Fried Chicken Katsu $8.50
Marinated chicken breast, deep fried to crispy, then cut to perfect size and top with sweet chili sauce.
- Egg Roll $3.50
Cabbage, carrots, celery, chopped pork, fillings inside a thickly-wrapped wheat flour skin. Deep-fry to perfection, served with sweet chili sauce.
- Takoyaki $8.50
Combination of melty, soft inside with diced octopus and crispy outer layer finished with spicy mayo, eel sauce, and bonito flakes.
- Pork Bun from $5.00
A slice of grilled and marinated pork chashu, a slice of tomato, cucumber, lettuce, topped with eel sauce and served in a traditional Asian steamed bun (bao bun).
- "NEW" Crystal Shrimp Dumplings (5) $8.00
silky on the outside with a chewy and flavorful filling, made of translucent wrappers that hold a shrimp and vegetable mixture seasoned with rice wine and sesame oil.
- "NEW" Steamed Pork Bun(2) $7.00
A delicate yeast-risen white bao bun is stuffed with roast pork.
- "NEW" Taco Sushi (2) $9.50
crispy tortillas wrapped with cucumber,lettuce, avocado, fish egg.green onion,spicy mayo, taco sauce and eel sauce.
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